proper brewing technique Learn more about proper brewing technique
-
Should You Stir Pour-Over Coffee? What Are the Techniques for Proper Stirring?
Recently, FrontStreet Coffee noticed while browsing online that many pour-over coffee enthusiasts enjoy incorporating the technique of stirring the coffee grounds during the brewing process, hoping to enhance the extraction of certain flavors, such as the sweetness of coffee. Is stirring really this effective? What are the considerations when using stirring techniques? Today, FrontStreet Coffee will discuss pour-over coffee and the art of stirring
2023-06-21 pour-over coffee coffee brewing stirring techniques coffee extraction coffee flavor FrontStreet Coffee -
How to Properly Brew Geisha Coffee: Pour-Over Methods and Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Panama Emerald Green Label Pour-Over Sharing. The Geisha variety was discovered in 1931 from the Geisha forest in Ethiopia and later sent to the Coffee Research Institute in Kenya. In 1936, it was introduced to Uganda and Tanzania; in 1953, Costa
2019-11-24 how to pour-over geisha coffee properly methods sharing professional knowledge -
Why Drip Coffee Bags Shouldn't Be Soaked: Proper Brewing Techniques for Drip Filter Black Coffee and How Many Times They Can Be Used
Drip coffee bags are not recommended to be soaked directly in hot water, as prolonged exposure leads to over-extraction, making the coffee extremely bitter. Drip coffee bags are designed for brewing. The brewing principle is similar to pour-over coffee, where large amounts of hot water flow through the coffee grounds to extract soluble solids. The proper way to brew drip coffee bags ensures optimal flavor extraction while avoiding bitterness.
2025-07-29 drip coffee coffee brewing coffee filter coffee extraction pour over coffee -
Pour-over Coffee Blooming Technique: Proper Method, Water Amount, and Timing - Yirgacheffe Brewing Parameters
Regarding blooming, FrontStreet Coffee has covered many aspects from how to pour water, the expansion of the coffee bed, to how water amount and time during blooming affect flavor. These are all observations from above the filter. This time, we observe from below the filter. First, let's revisit the basics - the blooming step is primarily intended to...
2022-03-03 pour-over coffee coffee blooming technique water amount brewing time Yirgacheffe coffee brewing parameters -
Pour-Over Coffee: Water Ratio, Grind Size, Time, and Temperature Recommendations - A Guide to Proper Single-Origin Coffee Brewing
Many friends have visited FrontStreet Coffee by reputation. Besides being impressed by FrontStreet Coffee's wide variety of coffee beans, they also admire the baristas' brewing techniques. Many of these friends want to discuss pour-over brewing techniques with the baristas. FrontStreet Coffee takes this opportunity to share insights on how to improve coffee brewing skills. Before that, FrontStreet Coffee asks
2022-07-10 pour-over coffee coffee brewing coffee to water ratio grind size water temperature brewing time single-origin coffee coffee brewing guide FrontStreet Coffee -
Yirgacheffe Coffee Proper Brewing Methods: Washed vs Natural - Taste Differences, Roast Levels, and Temperature Guide
Yirgacheffe Coffee Proper Brewing Methods: Washed vs Natural - Taste Differences, Roast Levels, and Temperature Guide. Yirgacheffe employs the most ancient natural processing method, but in 1972, Ethiopia introduced Central and South American washed processing techniques to improve quality, making Yirgacheffe's jasmine and citrus aromas clearer and more refined, instantly elevating it to prominence
2025-06-11 Yirgacheffe proper brewing methods coffee washed natural taste differences roast levels temperature -
How to Fold Coffee Filter Paper? How to Choose Coffee Filter Paper? Do V60 Drippers Need Cone-Shaped Filter Paper?
For most coffee drippers, proper filter paper fit is crucial. Take the V60 for example—if the filter paper doesn't fit properly, the dripper's ridges become merely decorative. Therefore, to maximize the full effectiveness of your dripper, we take every possible measure before brewing coffee.
2025-01-04 coffee filter paper V60 dripper coffee brewing filter paper folding cone filter paper -
How to Fold Coffee Filter Paper? How to Fold Pour-Over Coffee Filter Paper?
How to fold coffee filter paper - How to fold pour-over coffee filter paper. Chemex filters are the most expensive, but they have excellent water permeability - you get what you pay for! They can be reused. If reused 3 times, the price can be reduced to 5 cents per sheet, but the time spent cleaning is also an issue. If not cleaned properly, there may be...
2025-06-21 Coffee filter paper how to pour-over Chemex -
Coffee Tamping: The Essential Steps for Proper Espresso Tamping Technique
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Some may consider tamping an insignificant step not worth detailed discussion, but in reality, tamping is a crucial element that determines the stability of espresso machine output. Tamping increases the resistance created by coffee grounds against water flow and ensures even extraction of the coffee grounds.
2019-05-17 coffee tamping correct steps espresso puck method fundamentals barista techniques -
Pour-Over Coffee Watering Techniques! How to Water Coffee Properly? The Impact of Pouring Flow Rate on Coffee! How to Brew Pour-Over Coffee?
Even when using the same beans and parameters (grind size, ratio, water temperature), the coffee you brew at home just doesn't match what you drink in the shop. FrontStreet Coffee believes this is a common confusion for friends who learn pour-over at home, but the answer is actually quite simple: improper water pouring. Or rather, neglecting the importance of water pouring technique.
2024-11-19 Pour-over coffee brewing techniques water flow rate coffee extraction -
How to Store Specialty Coffee Beans? What Are the Correct Methods and Techniques for Storing Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account cafe_style). To enjoy a quality cup of coffee, every step is crucial. FrontStreet Coffee often emphasizes the freshness of coffee beans, which is actually related to how they are stored. Chinese people value freshness for food, and coffee is no exception. Freshly ground coffee can
2021-06-12 specialty coffee beans how store correct methods techniques what professional -
Pour-Over Brewing Parameters for Brazilian Coffee Beans: A Tutorial on How to Properly Brew Brazilian Coffee
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Coffee bean producing country: The coffee industry is one of Brazil's primary economic sources and the world's leading coffee producer. Almost all espresso contains Brazilian coffee. ◆ Coffee growing region: Brazil ˙ Carmo de Minas
2025-06-19 Brazil coffee pour-over parameters recommendations how-to come and see -
7 Brewing Methods for Jamaican Blue Mountain Coffee: How to Properly Brew Blue Mountain No.1 Coffee?
[Foreword] We believe everyone will soon receive their [Jamaican Blue Mountain] coffee beans. This time, our Blue Mountain comes from Clifton Estate, located on Clifton Hill. It is the oldest coffee-producing region in Jamaica that is still operating normally today. Furthermore, Clifton Farm is the only one in Jamaica with the Rainforest Alliance certification. It is recognized as a premium coffee origin.
2025-08-23 Jamaica Blue Mountain 7 methods proper ways brew coffee how to -
What Are the Flavor Notes of Starbucks Kenya Coffee Beans and How to Properly Brew Kenyan Coffee
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Starbucks Kenya Coffee Flavor Comparison: Since its introduction in 1971, Kenya coffee has consistently surprised our professional coffee tasters and customers with its distinctive flavors. This coffee features bright, juice-like acidity and subtle wine-like characteristics.
2019-11-21 Starbucks Kenya coffee beans flavor profile brewing method professional coffee taste notes proper brewing technique -
How to Make Dirty Coffee: Ratios, Layering Technique, Glass Selection, Proper Drinking Method, Flavor Profile, and Storage Duration
Dirty coffee typically comes in 150-200ml servings, so we recommend using a 200ml chilled glass to make Dirty coffee. First, we prepare a chilled glass and cold milk, pouring the milk into the glass
2023-03-25 Dirty coffee layered coffee iced coffee coffee ratio coffee brewing technique -
The Art of SOE Coffee: A Guide to Proper Tasting, Bean Selection, and Brewing Techniques
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The English abbreviation S.O.E. stands for Single Origin Espresso, which can be called single-origin bean espresso coffee, where Single Origin refers to
2025-08-16 soe coffee proper brewing method coffee beans significance how to selection professional espresso -
Coffee Brewing Methods: A Guide to Proper Siphon Brewing Techniques
1. Add Water - Attach Filter: Fill the lower chamber with hot water up to the "two-cup" mark. Place the filter into the upper chamber, hold the chain's end, and gently hook it onto the glass tube tip. Be careful not to release the hook suddenly with force to avoid damaging the upper chamber's glass tube. 2. Ignite - Insert Upper Chamber at Angle - Wait for Large Bubbles: Align the alcohol
2025-07-05 coffee brewing methods siphon proper technique sequence guide -
The Historical Origins of Italian Espresso: A Detailed Guide to the Proper Way to Drink Espresso
In ancient Italy, the enchanting water city of Venice flows gracefully, witnessing every moment when espresso's aroma spread across Europe. In the mid-nineteenth century, a pivotal figure in espresso's historical development, Mr. Havicos, made significant contributions to the renowned Italian espresso's coffee roasting, brewing, and quality assessment.
2025-07-30 Italy coffee history origin introduction ancient beautiful people prestige -
Analysis of Slow Pour-Over Coffee Flow Rate: What to Do When Coffee Won't Drain Properly?
Pour-over coffee, as a representative of drip extraction, can be seen as a process where water is first poured into coffee grounds, allowing the water to pass through the coffee layer and flow into the lower pot. With the assistance of an electronic scale, we can effectively control the pouring time. However, the total time for water to flow into the lower pot is affected by factors such as the grind size of the coffee grounds and the water absorption of the particles
2024-04-11 pour-over coffee flow rate coffee brewing extraction issues coffee clogging -
Why Can't You Brew a Deep Crater in Your Pour-Over? Does a Deeper Coffee Bed Mean Better Coffee?
FrontStreet Coffee often explains that the shape of a coffee bed crater doesn't determine whether a cup of coffee tastes good. What its appearance actually reveals is more about whether your water pouring technique during extraction was appropriate. A uniform, symmetrical coffee bed serves as proof that we've controlled the water flow perfectly during extraction. However, for many coffee enthusiasts, achieving that perfect, even extraction remains an elusive goal.
2024-05-04 pour-over coffee brewing coffee bed crater extraction techniques FrontStreet Coffee